Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Ingredients

• 1 lb rigatoni or penne pasta

• 1 lb thinly sliced steak (such as ribeye or sirloin), cut into small strips

• 2 tablespoons olive oil

• 1 medium onion, sliced

• 1 green bell pepper, sliced

• 1 red bell pepper, sliced

• 2 cloves garlic, minced

• Salt and black pepper, to taste

• 1 teaspoon Worcestershire sauce

• 1 cup beef broth

• 1 cup heavy cream

• 2 cups shredded provolone cheese

• 1/2 cup shredded mozzarella cheese

Instructions

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