I brought these to the party, and they were gone before I could grab one myself
Immerse yourself in a culinary journey that marries the heartiness of Philadelphia’s culinary icon with the crisp charm of Asian cuisine. Philly Cheesesteak Egg Rolls are a delicious fusion that will make your palate swoon with each crunchy, savory bite. It’s a match made in heaven, uniting tender beef and velvety cheese within a golden, flaky wrapper—a taste so divine it could leave you speechless.

The story behind this dish is almost as flavorful as the recipe itself. Picture a brisk evening in Philly, where the streets echo with the hustle and bustle of city life, and every corner promises a new taste sensation.Here, amid the influx of food vendors, the Philly Cheesesteak Egg Roll made its debut and captured the hearts and appetites of locals and visitors.

Now we bring the street food atmosphere into your kitchen. Roll up your sleeves and get ready for a culinary adventure that is sure to bring you joy.

Philly Cheesesteak Egg Rolls

Ingredients:

1 pound ground beef
1/2 chopped green pepper
1 chopped yellow onion
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons butter
24 packages of spring rolls
12 slices of your Favorite cheese, halved (provolone or American cheese work great)
3/4 cup vegetable oil for frying

Instructions: