Instructions
Step One: Prepare the Batter
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg, then add milk, vanilla extract, and melted butter. Mix well.
Gradually add the wet ingredients to the dry ingredients and stir until smooth.
Step Two: Heat the Oil
In a deep pan, heat oil over medium heat to about 350°F (175°C).
Use a spoon or small cookie scoop to drop batter into the hot oil.
Step Three: Fry the Doughnuts
Fry for 2-3 minutes, turning occasionally, until golden brown.
Remove with a slotted spoon and drain on paper towels.
Step Four: Coat with Sugar
While still warm, roll the mini doughnuts in granulated sugar until fully coated.
Serve warm and enjoy!
Serving Suggestions
Serve warm with coffee or hot chocolate.
Drizzle with chocolate or caramel sauce for extra sweetness.
Add a sprinkle of cinnamon for a spiced flavor.
Tips for the Best Mini Doughnuts
✔ Use fresh oil for a clean, crisp texture.
✔ Do not overcrowd the pan – fry in small batches for even cooking.
✔ Adjust sweetness by adding powdered sugar or dipping in honey.
Frequently Asked Questions
Can I bake these mini doughnuts instead of frying?
Yes! Bake at 350°F (175°C) for 12-15 minutes until golden brown.
How do I store leftovers?
Keep in an airtight container at room temperature for up to 2 days.
Can I freeze these doughnuts?
Yes! Store in a freezer bag for up to 3 months. Reheat in the oven before serving.
Final Thoughts
These Perfectly Mini Doughnuts are soft, fluffy, and incredibly easy to make! Whether you enjoy them plain, rolled in sugar, or dipped in chocolate, they’re sure to be a hit with family and friends.
Try this recipe today and enjoy these sweet homemade treats!
