Soak in Vinegar Water 🧂💧
Place the potato strips in a bowl.
Add enough water to fully submerge the potatoes, and mix in 2 tablespoons of white vinegar.
Soak for about 30 minutes to an hour. The vinegar helps remove starch and ensures crispy fries when fried.
Rinse and Dry 🧼🧻
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes 🍳🔥
Heat oil in a deep pan or fryer to about 350°F (175°C).
Fry the potato strips in batches to avoid overcrowding. Cook until golden and crispy.
Season and Serve 🍽✨
Remove the fries and place them on paper towels to drain any extra oil.
Sprinkle with salt while they’re still hot and serve immediately.
★ Conclusion 📝
This vinegar-soaking method guarantees perfectly crispy French fries every time. ✅ Pair them with your favorite dips or enjoy them plain—either way, they’re delicious! 🤤 Try this recipe, and you’ll never look back. 🙌🍟
