Perfect Boiled Eggs: A Simple Guide to Getting It Right

Boiling eggs might seem simple, but getting them just right—soft, medium, or hard-boiled—can be tricky. A common mistake is starting with cold water, which can mess with cooking times and results. Here’s a foolproof method to get your eggs perfectly cooked every time.

Understanding the Basics: Boiled eggs are versatile, great on their own, in salads, or various dishes. They’re packed with protein, vitamins, and minerals, making them a healthy meal choice.

Materials Needed:

Fresh eggs

Pot with a lid

Bowl with ice water

Timer

Steps to Boil Eggs Perfectly:

Room Temperature Eggs: Start with eggs at room temperature to avoid cracks from sudden temperature changes.

Boiling Water: Fill a pot with enough water to cover the eggs. Bring it to a boil over high heat.

Adding the Eggs:

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