Instructions
Preheat the oven to 400°F (200°C).
Scrub potatoes thoroughly under running water to remove dirt.
Dry completely with a clean kitchen towel.
Pierce each potato several times with a fork to allow steam to escape.
Rub with olive oil or butter and sprinkle with sea salt for flavor and a crispier skin.
Place directly on an oven rack or on a parchment-lined baking sheet.
Bake for 45–60 minutes, or until a fork easily pierces the center and the skin feels crisp.
🔁 Pro Tip: Use potatoes of similar size so they cook evenly.
🔄 Variations & Upgrades
🧄 Herb-Flecked Potatoes
Rub potatoes with a mixture of olive oil, salt, garlic, rosemary, thyme, or smoked paprika for an aromatic crust.
🌿 Vegetarian & Vegan Toppings
Swap traditional cheese and sour cream for vegan cheese, cashew cream, or plant-based yogurt.
Top with grilled veggies, black beans, or tofu scramble for protein-packed options.
🧀 Twice-Baked Potatoes
After baking, slice the top off and scoop out the fluffy inside.
Mash with butter, garlic, cheese, and milk.
Return mash to the skins, top with cheese, and bake until golden and bubbling.
🌶️ Spicy Kick
Sprinkle with chili powder, cayenne, or red pepper flakes before baking.
Add jalapeño slices or spicy salsa as toppings.
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