5. Brush with Butter & Bake
In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over each pizza bomb. Sprinkle with grated Parmesan cheese for extra flavor.
Bake for 12-15 minutes or until golden brown and crispy.
6. Cool & Serve
Let the pizza bombs cool for a few minutes before serving. Serve warm with extra pizza sauce for dipping.
Helpful Tips for Perfect Pepperoni Pizza Bombs:
- Seal Well – Make sure to pinch the dough tightly so the filling doesn’t leak out while baking.
- Use Fresh Cheese – Shredded mozzarella melts best and gives the perfect stretchy texture.
- Crispier Pizza Bombs? – Bake them on a wire rack so heat circulates evenly.
- Make Them Spicy – Add jalapeños or red pepper flakes for extra heat.
Cooking Tips:
Want to take your Pepperoni Pizza Bombs to the next level? Try these pro tips:
- Air Fryer Option: Cook at 375°F (190°C) for 8-10 minutes for an ultra-crispy texture.
- Make-Ahead Option: Prepare and refrigerate them before baking. Bake fresh when ready to serve.
- Double the Recipe: These disappear fast, so consider making a double batch!
Serving Suggestions:
These Pepperoni Pizza Bombs are delicious on their own, but they pair well with a variety of dips and dishes:
- Dipping Sauces: Marinara, ranch, garlic butter, or spicy sriracha mayo.
- Side Dish Pairings: Serve with a side salad or garlic bread for a complete meal.
- Party Platter Idea: Pair with mozzarella sticks, crispy chicken tenders, and cheesy breadsticks.
Nutritional Information:
Here’s a nutritional breakdown per serving (based on 8 pizza bombs):
- Calories: 160
- Carbohydrates: 14g
- Protein: 5g
- Fat: 9g
- Saturated Fat: 4g
- Fiber: 1g
- Sodium: 280mg
- Calcium: 10%
Storage & Leftovers:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes or in an air fryer for 3-4 minutes.
- Freeze: Flash freeze the pizza bombs on a baking sheet before transferring them to a freezer-safe container. Reheat from frozen at 375°F (190°C) for 10-12 minutes.
Frequently Asked Questions (FAQs):
Can I use homemade pizza dough?
Yes! Just roll it out and cut it into small circles before filling.
Can I make these vegetarian?
Absolutely! Swap the pepperoni for mushrooms, olives, or bell peppers.
Can I add different cheeses?
Yes! Try gouda, provolone, or pepper jack for different flavors.
Conclusion:
These Pepperoni Pizza Bombs are an easy, cheesy, and delicious way to enjoy a bite-sized pizza treat. Whether served as a snack, appetizer, or party food, they are guaranteed to be a hit. Try them today and enjoy the perfect balance of crispy, gooey, and flavorful goodness!
