Pepperoni Pizza Bombs

Pepperoni Pizza Bombs

These Pepperoni Pizza Bombs are crispy on the outside, gooey and cheesy on the inside! They’re the perfect bite-sized snack, appetizer, or party treat packed with pepperoni and melty cheese.

Ingredients:

• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 can (8 oz) refrigerated biscuit dough
• 3/4 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/4 cup pizza sauce (plus extra for dipping)
• 1/4 cup grated Parmesan cheese

Optional Add-Ins for Extra Flavor:

• 1/4 tsp red pepper flakes – Adds a spicy kick.
• 1/2 tsp dried oregano – Enhances the Italian flavors.
• 1/4 cup cooked crumbled sausage – For a meaty twist.
• 1/4 cup chopped bell peppers – Adds a fresh crunch.

How to Make Pepperoni Pizza Bombs:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a baking dish to prevent sticking.

2. Prepare the Dough

Separate the biscuit dough into individual pieces and flatten each one into a small round circle.

3. Fill with Pizza Goodness

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