Let’s Make Some Magic!
- Get your oven warming up to 350°F and spray a 9×13 baking dish with non-stick spray.
- In a large bowl, mix together those beaten eggs, brown sugar, both caramel toppings, and melted butter until everything’s smooth and combined.
- Fold in your pecans – don’t worry if it seems like a lot, they make this cake amazing!
- Pour this glorious mixture into your prepared baking dish. Make sure those pecans are spread out evenly.
- Now for the fun part! In another bowl, mix your cake mix with the melted butter until you get beautiful crumbs. Sprinkle this mixture evenly over your pecan layer.
- Pop it in the oven for about 25-30 minutes until golden brown and bubbling around the edges.
Tips From My Kitchen to Yours
- Let the cake cool for about 15-20 minutes before serving
- Keeps at room temperature for up to 5 days
- Warm individual servings for 20 seconds in the microwave
- Top with:
- Vanilla ice cream
- Extra caramel sauce
- A sprinkle of sea salt
Storage Tips
- Room temp: 5 days in an airtight container
- Fridge: Up to a week
- Freezer: 3 months if wrapped well
Now go preheat that oven and get ready for your house to smell like heaven! And don’t forget to tag me in your photos – I love seeing your baking adventures!
Bonus Tip: This recipe makes a fantastic holiday gift. Just add a pretty bow and watch faces light up when you deliver it still slightly warm!
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