Prep Time: 20 minutes
Bake Time: 10 minutes
Total Time: 30 minutes
Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 10 minutes or until golden brown.
Let the balls cool for a few minutes, then roll them in powdered sugar to coat.
Serve and enjoy these tasty Pecan Pie Balls! 🌰🥧
