Pecan Cheesecake Pie ~ Oh My!?

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2. Assembling the Pie

With the cheesecake base ready, it’s time to assemble the pie:

  1. Take your unbaked pie crust and spread the creamy cheesecake mixture evenly over it.
  2. Sprinkle the chopped pecans generously over the layer of cheesecake. This will add a delightful crunch and nutty flavor to your pie.

3. Preparing the Pecan Topping

Now, let’s prepare the mouthwatering pecan topping that will make your Pecan Cheesecake Pie ~ Oh My! truly irresistible:

  1. In a separate bowl, beat the remaining three eggs.
  2. Mix in the corn syrup and packed brown sugar until you have a well-blended syrupy mixture.

4. Baking to Perfection

It’s time to bake your masterpiece:

  1. Preheat your oven to 425°F (220°C).
  2. Bake the pie at this temperature for the first 10 minutes to give it a quick start.
  3. After 10 minutes, reduce the heat to 375°F (190°C) and continue baking for another 25-30 minutes, or until the pie is set and has a beautiful golden hue.

5. The Grand Finale

Allow your Pecan Cheesecake Pie ~ Oh My! to cool down, and once it has, it’s time for the grand finale:

  1. Slice your pie into generous portions.
  2. Serve and savor every delicious bite. Enjoy!
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