Direction :
– In bowl of a large electric mixer, beat peanut butter, shortening and sugar on medium speed until well blended.
Add KELLOGG’S RICE KRISPIES and mix well. Serve the mixture using a small domed spoon. Shape into balls.
Put every ball in a paper cup. fridge.
Melt chocolate crumbs and margarine in a small saucepan over low heat, stirring constantly.
– 1 teaspoon of melted chocolate on each ball of peanut butter. Put it in fridge until it holds together.
Stored in an airtight container in refrigerator.
Enjoy !
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