Shape the Balls: Roll rounded tablespoons of the mixture into balls and place them on a lined baking sheet.
Coat in Chocolate (Optional): Melt chocolate chips using a double boiler or microwave. Dip each ball into the melted chocolate, ensuring it is fully coated, and place it back on the lined baking sheet.
Chill and Serve: Refrigerate the balls for at least 30 minutes or until they are set.
Enjoy these creamy and delightful peanut butter treats!
