Ingredients
- For the peaches:
- 6 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 3/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- For the batter:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Optional topping:
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
Instructions
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