Peach Cobbler Pound Cake: A Sumptuous Dessert Fusion
Peach Cobbler Pound Cake is a delightful dessert that combines the flavors of peach cobbler with the richness of pound cake. Here’s a recipe to help you make this delicious treat:
Ingredients:
For the cake batter:
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1 cup (2 sticks) unsalted butter, softened
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2 cups granulated sugar
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4 large eggs, at room temperature
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream, at room temperature
For the peach cobbler filling:
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4 cups fresh or canned peaches, peeled and chopped (about 4-5 peaches)
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1/2 cup granulated sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 tablespoon cornstarch
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1 tablespoon lemon juice
For the streusel topping:
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1/2 cup all-purpose flour
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1/2 cup granulated sugar
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1/4 cup unsalted butter, cold and cut into small pieces
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1/2 teaspoon ground cinnamon
Instructions:
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