🌟 Why Stuffed Donuts?
✔ Combines crispy fried dough with creamy, decadent fillings
✔ Creates an irresistible texture contrast
✔ Perfect for special occasions, brunch, or dessert
Peach Cobbler + Cheesecake + Donuts = The Ultimate Dessert Fusion! 🎉
🥄 The Ultimate Peach Cobbler Cheesecake-Stuffed Donut Recipe
🍑 Ingredients You’ll Need
For the Donuts (Choose One):
✔ 1 can biscuit dough (shortcut method)
✔ OR homemade yeast donut dough (for an extra fluffy texture)
For the Cheesecake Filling:
✔ 8 oz cream cheese, softened
✔ ½ cup powdered sugar
✔ 1 tsp vanilla extract
For the Peach Cobbler Filling:
✔ 2 cups diced peaches (fresh or canned)
✔ ¼ cup brown sugar
✔ 1 tsp cinnamon
✔ 1 tbsp cornstarch mixed with 2 tbsp water (thickening agent)
For Frying & Coating:
✔ Oil for frying (vegetable or canola)
✔ Cinnamon sugar or powdered sugar for dusting
🔥 Step-by-Step Instructions
Step 1: Prepare the Doughnuts
1️⃣ Heat oil in a deep fryer or skillet to 350°F (175°C).
2️⃣ If using biscuit dough, flatten slightly before frying.
3️⃣ If making homemade donut dough, roll and cut into 3-inch rounds.
4️⃣ Fry each donut until golden brown, about 2 minutes per side.
5️⃣ Remove and drain on paper towels.
Step 2: Make the Cheesecake Filling
1️⃣ In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth & creamy.
2️⃣ Transfer to a piping bag (or use a zip-top bag with the corner cut off).
Step 3: Make the Peach Cobbler Filling
1️⃣ In a saucepan over medium heat, add peaches, brown sugar, and cinnamon.
2️⃣ Cook until peaches soften (about 5 minutes).
3️⃣ Stir in the cornstarch slurry to thicken the mixture.
4️⃣ Remove from heat and let cool slightly.
📌 Tip: The filling should be thick enough to pipe—not too runny!
Step 4: Stuff the Donuts
1️⃣ Use a knife or piping tip to create a small hole in each donut.
2️⃣ Mix the cheesecake and peach cobbler filling together.
3️⃣ Pipe the filling into each donut until full.
📌 Pro Tip: Don’t overfill, or the donuts may split!
Step 5: Coat & Serve!
1️⃣ Roll the donuts in cinnamon sugar or powdered sugar.
2️⃣ Serve warm for the ultimate experience!
🔥 Optional: Drizzle with caramel sauce or a dusting of nutmeg for extra flavor!
🍩 Homemade vs. Store-Bought Dough: Which is Better?
🌟 Winner: If you’re short on time, biscuit dough is a great shortcut. But for the fluffiest donuts, homemade dough is unbeatable!
🔥 Alternative Cooking Methods
🟢 Air Fryer Method (Healthier Option!)
1️⃣ Preheat air fryer to 350°F (175°C).
2️⃣ Brush donuts with oil and air-fry for 6-8 minutes, flipping halfway.
3️⃣ Let cool, then stuff & coat as usual.
🟢 Baked Method (For a Lighter Version!)
1️⃣ Bake at 375°F (190°C) for 12-15 minutes.
2️⃣ Allow to cool slightly, then fill and coat.
📌 Tip: The texture won’t be as crispy as fried, but it’s a great option for a lighter treat!
🍑 Creative Variations & Flavor Twists
🌰 Pecan Streusel-Topped Donuts – Add crushed pecans & brown sugar streusel on top.
🍯 Honey-Drizzled Donuts – Drizzle with honey & a sprinkle of sea salt.
🍦 Ice Cream-Filled Donuts – Cut in half & fill with vanilla ice cream!
🍫 Chocolate-Peach Donuts – Add melted chocolate drizzle for an extra indulgence.
📌 Final Thoughts: A Must-Try Dessert!
✅ Crispy, golden donuts filled with cheesecake & peach cobbler
✅ The perfect balance of crunchy, creamy, and fruity flavors
✅ Customizable with different fillings, coatings & cooking methods
✅ Great for parties, special occasions, or an indulgent treat!
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