INSTRUCTIONS
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup and even cooking.
Prepare the Chicken:
In a shallow dish, combine the flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, ensuring an even, thorough coating.
Bake the Chicken:
Place the coated chicken breasts on the prepared baking sheet and bake for 15–20 minutes, or until the chicken is fully cooked through and the crust is lightly golden.
Make the Creamy Garlic Sauce:
While the chicken is baking, melt the butter in a saucepan over medium heat. Whisk in the heavy cream, minced garlic, salt, and pepper. Cook while stirring continuously until the sauce becomes smooth and slightly thickened.
Serve:
Arrange the baked chicken breasts on individual plates and drizzle generously with the warm Creamy Garlic Sauce. Serve immediately.
TIPS
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You can use any type of chicken you prefer for this recipe.
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For a spicier variation, add a pinch of red pepper flakes to the garlic sauce.
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This dish pairs beautifully with roasted vegetables, rice, or quinoa for a balanced and satisfying meal.
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a recipe you’ll want to keep on repeat—elegant, flavorful, and comforting with every forkful.
