Parmesan Crusted Chicken with Creamy Garlic Sauce

For the Chicken:

• 4 boneless, skinless chicken breasts

• ½ cup grated Parmesan cheese

• ½ cup breadcrumbs (panko preferred)

• 1 tsp garlic powder

• 1 tsp paprika

• 2 large eggs

• 2 tbsp olive oil

For the Creamy Garlic Sauce:

• 2 tbsp butter

• 3 garlic cloves, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• Salt and pepper to taste

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