Parmesan Crusted Chicken with Creamy Garlic Sauce
A Cozy, Comforting Classic That’ll Win Everyone Over
There’s something magical about coming home on a cool evening to the scent of crispy, golden chicken and the rich aroma of garlic butter drifting from the kitchen. Whether you’re looking to elevate your weeknight dinner routine or impress guests without too much fuss, this Parmesan Crusted Chicken with Creamy Garlic Sauce is exactly the kind of comforting, flavorful dish that brings people together.
This recipe was born out of a love for simple yet indulgent home cooking. Inspired by classic Italian-American flavors, it’s a fusion of crispy textures and creamy decadence—perfect for a dinner party, a cozy date night in, or even a meal prep solution that doesn’t compromise on taste. The ingredients are pantry-friendly, the method is straightforward, and the result? Utterly craveable.
⭐ Why You’ll Love This Parmesan Crusted Chicken Recipe
- Quick and easy: Ready in about 30 minutes, ideal for busy weeknights.
- Crowd-pleasing: Crispy on the outside, juicy on the inside, with a rich, velvety garlic sauce that’s universally adored.
- Versatile: Pairs beautifully with pasta, mashed potatoes, or a side of sautéed greens.
- Make-ahead friendly: Bake the chicken ahead and reheat with sauce before serving.
🛒 Ingredients You’ll Need
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Creamy Garlic Sauce:
- 1/2 cup butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
💡 Pro Tip: Use fresh garlic and real Parmesan cheese for the best flavor. Pre-grated cheese can be convenient but doesn’t melt or brown the same way as freshly grated Parmigiano-Reggiano.
🍳 How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Step 2: Create the Coating
In a shallow bowl, combine:
- 1/2 cup flour
- 1/4 cup grated Parmesan
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Mix thoroughly. This mixture adds flavor and texture to the chicken’s crispy crust.
Step 3: Coat the Chicken
CONTINUE READING ON THE NEXT PAGE
