Parmesan Chicken Casserole

Parmesan Chicken Casserole

Ingredients

1 pound boneless chicken thighs, cut into bite size pieces

½ pound rotini pasta, boiled to al dente

2 cups of your favorite spaghetti sauce

1 ½ tsp Italian seasoning

15 ounces drained, diced tomatoes

2 tbsp softened unsalted butter

½ cup Panko bread crumbs

¼ tsp garlic powder

2 tbsp Parsley, chopped

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese

Instructions

FIRST STEP:

Preheat the oven to 375*

Boil noodles until they are to your liking

SECOND STEP:

CONTINUE READING ON THE NEXT PAGE

Leave a Comment