Parmesan Chicken Casserole
Ingredients
1 pound boneless chicken thighs, cut into bite size pieces
½ pound rotini pasta, boiled to al dente
2 cups of your favorite spaghetti sauce
1 ½ tsp Italian seasoning
15 ounces drained, diced tomatoes
2 tbsp softened unsalted butter
½ cup Panko bread crumbs
¼ tsp garlic powder
2 tbsp Parsley, chopped
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese
Instructions
FIRST STEP:
Preheat the oven to 375*
Boil noodles until they are to your liking
SECOND STEP:
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