Parmesan Chicken Casserole

Ingredients

1 pound boneless chicken thighs, cut into bite size pieces

½ pound rotini pasta, boiled to al dente

2 cups of your favorite spaghetti sauce

1 ½ tsp Italian seasoning

15 ounces drained, diced tomatoes

2 tbsp softened unsalted butter

½ cup Panko bread crumbs

¼ tsp garlic powder

2 tbsp Parsley, chopped

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese