Directions:
I. Preheat your oven to 400°F (200°C).
II. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, oregano, garlic powder, paprika, salt, and pepper.
III. Brush each pork chop with olive oil, then dredge both sides in the Parmesan breadcrumb mixture, pressing lightly to ensure it sticks.
IV. Place the coated pork chops on a baking sheet lined with parchment paper or aluminum foil.
V. Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and golden brown on top.
VI. Garnish with fresh parsley before serving.
Quick Facts:
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Prep Time: 10 minutes
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Cooking Time: 30 minutes
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Total Time: 40 minutes
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Kcal: 350 kcal per serving
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Servings: 4 servings
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