This Paradise Cheesecake recipe sounds absolutely divine! The combination of creamy cheesecake, tropical flavors, and a crunchy crust is a match made in dessert heaven. Here’s a quick recap of the recipe with a few additional tips to ensure your cheesecake turns out perfect every time:
Paradise Cheesecake Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup coconut cream
- Zest of 1 lime
For the Topping:
- 1 cup shredded coconut, toasted
- 1/2 cup pineapple chunks, diced
- 1/2 cup mango chunks, diced
Instructions
- Preheat the Oven: Preheat to 325°F (160°C). Grease a 9-inch springform pan.
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes. Let cool.
- Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, coconut cream, and lime zest.
- Assemble: Pour filling over the cooled crust.
- Bake: Bake for 45-50 minutes until edges are set and the center is slightly jiggly.
- Cool and Chill: Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Add Topping: Sprinkle toasted coconut and top with diced pineapple and mango.
- Serve: Slice and enjoy chilled!
Tips for the Perfect Paradise Cheesecake
- Room Temperature Ingredients:
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