Papaitan Recipe
Beef Papaitan is a traditional Filipino dish made with beef innards and bile. It is a flavorful and hearty soup with a slightly bitter taste. The beef innards are simmered with spices and herbs, creating a rich and aromatic broth. This dish is often enjoyed with steamed rice and is perfect for those who enjoy bold and adventurous flavors.
Ingredients:
1/2 kilo beef heart cubed
1/2 kilo beef small intestine cleaned
1/2 kilo beef tripe cleaned
1/4 kilo beef liver cubed
1/2 kilo beef kidney cubed
2-3tbs of calamansi juice (or lemon juice)
1 beef broth cube
1 piece onion chopped
3 thumbs ginger
5 cloves garlic crushed
3 piece long green pepper sliced
8 cups water
beef bile to taste
Salt and pepper to taste
3 tablespoons cooking oil
Procedures:
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