Pancake Sausage Breakfast Casserole

👩‍🍳 Simple Instructions

1. Prep: Preheat oven to 375°F. Grease 9×13 baking dish.
2. Cook Sausage: Brown sausage in skillet, drain fat.
3. Make Batter: Whisk pancake mix, milk, egg and vanilla until smooth.
4. Assemble: Spread sausage in dish, pour batter over top.
5. Bake: 25-30 minutes until golden and set.

💡 Pro Tips

• For extra fluffy texture, separate egg and fold in whipped egg white
• Can assemble night before (store batter and sausage separately)
• Kids love it with chocolate chips mixed in

🍽 Serving Suggestions

• Drizzle with warm maple syrup
• Dust with powdered sugar
• Serve with fresh fruit salad

Make ahead and reheat all week! This crowd-pleasing breakfast bake is sure to become a family favorite.

Would you like any variations (vegetarian, gluten-free, etc.)?