Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple

Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple

Ingredients: 

For the Cod: 

• 4 cod fillets (about 150-200 grams each)

• Salt and pepper to taste

• ½ cup all-purpose flour (for dredging)

• 2 tablespoons olive oil

• 1 tablespoon unsalted butter

For the Lemon Butter Sauce:

• 3 tablespoons unsalted butter

• 2 cloves garlic, minced

• Juice of 1 lemon (about 3 tablespoons)

• Zest of 1 lemon (optional, for extra brightness)

• ¼ cup chicken or vegetable broth (optional for a thinner sauce)

• 2 tablespoons fresh parsley, chopped

• Salt and pepper to taste

Step 1: Prepare the Cod Fillets

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