Pan Fried Chicken with Cream Gravy

Pan Fried Chicken with Cream Gravy

Ingredients:

4 boneless, skinless chicken breasts

1 cup all-purpose flour

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/2 cup buttermilk

1/4 cup vegetable oil (for frying)

2 tbsp unsalted butter

2 tbsp all-purpose flour (for gravy)

1 1/2 cups milk

Salt and pepper to taste (for gravy)

Instructions:

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