Sausage, Egg, and Cream Cheese Hashbrown Casserole
Sausage, Egg, and Cream Cheese Hashbrown Casserole Ingredients: 1 lb breakfast sausage 6 large eggs 8 oz cream cheese, softened 3 cups frozen hashbrowns 1 cup shredded cheddar cheese 1/2 cup milk Construction (Instructions): Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Cook Sausage: In a large skillet over medium heat, … Read more