Consumers often find themselves bewildered by the world of “Best By” labels, particularly when it comes to canned goods. These aren’t hard expiry dates, as is often believed; rather, they show how long the product stays at its best. This all-inclusive book explores the ins and outs of figuring out how to use canned goods … Read more
Cajun Shrimp and Steak Alfredo Pasta A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce. Ingredients: For the steak: 1 pound boneless, sirloin steak, thinly sliced 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/4 teaspoon black pepper For … Read more
Philly Cheesesteak Pasta Ingredients: 1 lb rigatoni or penne pasta 1 lb thinly sliced steak (such as ribeye or sirloin), cut into small strips 2 tablespoons olive oil 1 medium onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 2 cloves garlic, minced Salt and black pepper, to taste 1 teaspoon Worcestershire … Read more
Winter Wonderland White Hot Chocolate Ingredients 2 cups milk (any kind you like) 1 cup white chocolate chips 1/2 cup heavy cream Whipped cream for topping Crushed candy canes (optional) Extra white chocolate chips Marshmallows Directions In a saucepan, warm the milk over medium heat until it’s hot but not boiling. Add the white chocolate … Read more
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Servings: Makes about 12 muffins 📋 Ingredients: 2 cups mashed potatoes 1 cup cheddar cheese, shredded 1/2 cup sour cream 2 eggs, beaten 1/4 cup bacon bits 1/4 cup green onions, chopped Salt and pepper to taste Directions: Preheat the Oven: … Read more
Ingredients: 2 pounds frozen meatballs 1 cup barbecue sauce 1 cup pineapple juice 1/2 cup brown sugar 1/4 cup soy sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes (optional) 1 can (20 oz) pineapple chunks, drained Fresh parsley for garnish (optional) Directions: CONTINUE READING ON … Read more
Spicy Cajun Steak with Creamy Alfredo Pasta Ingredients: 1 lb steak (ribeye or sirloin), sliced into strips 12 oz fettuccine pasta 2 cups heavy cream 1 cup Parmesan cheese, grated 1 tbsp Cajun seasoning 2 tbsp butter 1 tbsp olive oil 2 cloves garlic, minced 1 small onion, diced 1/4 cup fresh parsley, chopped Salt … Read more
Spicy Beef Skewers with Chimichurri Sauce Ingredients: For the Beef Skewers: 1 pound beef sirloin, cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 teaspoon dried oregano Salt and pepper to taste Wooden or metal skewers (if using wooden, soak … Read more
The Ultimate Salisbury Steak Meatballs with Mushroom Gravy Ingredients: For the meatballs: 1 lb ground beef 1/4 cup breadcrumbs 1/4 cup milk 1 egg 1/2 onion, finely chopped 2 cloves garlic, minced 1 tsp Worcestershire sauce Salt and pepper to taste For the mushroom gravy: 2 tbsp olive oil 8 oz mushrooms, sliced 2 cups … Read more
Coconut Curry Shrimp Soup Ingredients: 1 lb (450g) shrimp, peeled and deveined 1 tbsp vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1-inch piece of ginger, minced 1 tbsp red curry paste 1 can (14 oz) coconut milk 3 cups chicken or vegetable broth 1 tbsp fish sauce Juice of 2 limes 1 … Read more
