🧄Garlic as a natural antibiotic — Summary
Why is garlic known as a “natural antibiotic”? Garlic contains allicin , a compound formed when garlic cloves are chopped or crushed. Allicin is strong against bacteria, fungi, viruses, and parasites. It also has other bioactive compounds: flavonoids, sulfur compounds and antioxidants. ✅Main benefits Fights infections Effective against respiratory, skin, ear, etc. infections. It can … Read more