ossobuco, a specialty of Italian cuisine
Here are the ingredients and the procedure to prepare it Ingredients (for 4 people): • 4 slices of veal ossobuco (with the central bone) • 1 onion • 1 carrot • 1 stalk of celery • 2 cloves of garlic • 400 g tomato puree (or peeled tomatoes) • 1 glass of white wine • … Read more