Paczki (pronounced “pownch-key”

Paczki (pronounced “pownch-key”) are deep-fried Polish donuts typically filled with jam or cream, traditionally eaten on Fat Thursday (the last Thursday before Lent). This recipe offers a baked alternative, reducing the calorie count while maintaining the deliciousness.

Ingredients:

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon salt

2 teaspoons active dry yeast (or 1 packet)

3/4 cup whole milk, warm (not too hot for yeast)

3 Tablespoons vegetable oil

2 egg yolks

Confectioners’ sugar for dusting

Jam or cream filling of your choice

Instructions:

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