Over 200 People Are Killed By The “World’s Deadliest Food” Every Year, But Almost 500 Million People Still Eat It
The “world’s deadliest food” you’re referring to is cassava, a staple crop for over 500 million people worldwide. Despite its widespread consumption, improperly prepared cassava can be lethal due to its natural toxins.
⚠️ Why Cassava Is Dangerous
Cassava contains cyanogenic glycosides, compounds that can release cyanide when consumed. If the plant’s roots and leaves aren’t properly processed—such as by soaking, boiling, or sun-drying—the resulting cyanide can cause severe poisoning, leading to symptoms like nausea, vomiting, paralysis, and even death. The World Health Organization estimates that improperly prepared cassava causes over 200 deaths annually .
🌍 Why People Still Eat It
Despite the risks, cassava remains a vital food source because:
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High Yield & Resilience: It thrives in poor soils and can withstand drought, making it a reliable crop in challenging climates.
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Versatility: Cassava is used in various forms—boiled, fried, fermented, or ground into flour—for dishes like tapioca, garri, and fufu.
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Cultural Significance: In many regions, cassava is deeply embedded in culinary traditions and local economies.
🧑🍳 Safe Preparation Methods
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