This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until exceptionally tender. It’s delicious served with classic side dishes or piled on sandwich rolls.
When you want to enjoy the flavors of BBQ cuisine without firing up the smoker or grill, this brisket, my Oven Baked BBQ Chicken, Crock-Pot BBQ Beef, and Oven Baked Baby Back Ribs come to the rescue!
I love a recipe that defies the seasons. Regardless of the weather, you can satisfy your craving for BBQ with this Oven Roasted Brisket recipe. The ingredients are staples in my pantry so anytime I spy a nice brisket at the store, I know I can throw this together, rain or shine.
As we approach all those summer gatherings, beef brisket is a great option when entertaining a big group. Since your grill will most likely be packed full of other items, pop a brisket in your oven earlier in the day to be sure you’ll have plenty of food. And, the leftovers are fabulous!
Oven-baked brisket is one of those recipes that takes time. It’s perfect for a lazy summer Sunday or a cold and rainy winter day. As it cooks, your house will smell heavenly, and you will be asked repeatedly “when’s dinner”. Don’t say I didn’t warn you.
