Oven-Dried Strawberries 🍓 A Sweet and Chewy Snack 😋
Oven-dried strawberries are a delightful and healthy snack that brings out the natural sweetness of the fruit 🎯. With just a few simple steps, you can transform fresh strawberries into a chewy, flavorful treat that is perfect for munching on the go, topping yogurt, or even adding to your favorite baked goods 🧁.
This easy method requires minimal ingredients and can be customized to suit your taste preferences 👌. These homemade oven-dried strawberries offer a healthier alternative to store-bought dried fruit, which often contains added sugars and preservatives 🚫. Whether you’re looking for a guilt-free snack or a unique ingredient to elevate your dishes, this recipe has you covered ✅.
Ingredients 🛒
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Fresh strawberries (use as many as you like)
Instructions 🔧
1️⃣ Preheat Oven – Set your oven to 200°F (95°C). This low temperature ensures the strawberries dry out slowly without burning 🔥.
2️⃣ Prepare Strawberries – Wash and dry the strawberries thoroughly to remove any dirt or pesticides.
3️⃣ Slice Evenly – Cut them into thin, even slices (horizontally for better drying). The thinner the slices, the better the texture of the dried strawberries 🔪.
4️⃣ Arrange on a Baking Sheet – Line a baking sheet with parchment paper and place slices in a single layer without overlapping for even airflow.
5️⃣ Bake Slowly – Bake for 2–3 hours, flipping halfway through, until strawberries are dried but still slightly chewy.
6️⃣ Cool & Store – Let them cool completely before storing in an airtight container to maintain freshness 🫙.
How to Make 🧁
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