🍓 Oven-Dried Strawberries

3️⃣ Slice Thinly

Using a sharp knife, slice the strawberries into thin, even pieces (about 1/8 to 1/4 inch thick). Slicing them horizontally gives a fun flower-like shape and helps them dry more uniformly.

4️⃣ Line the Tray

Place parchment paper or a silicone baking mat on your baking sheet. Lay the slices down in a single layer, making sure they don’t touch or overlap.

5️⃣ Bake

Pop the tray into the oven and bake for 2 to 3 hours, flipping the slices about halfway through. Keep an eye on them during the last 30 minutes — they should be dry but still a little chewy in the center, not crispy or burnt.

6️⃣ Cool & Store

Remove the strawberries from the oven and let them cool completely. They’ll firm up a bit as they cool. Store in an airtight container or glass jar for up to a week (if they last that long!).

🕒 Quick Recipe Recap:

• Prep Time: 10 minutes
• Bake Time: 2–3 hours
• Total Time: Up to 3 hours 15 minutes
• Servings: Varies
• Calories: ~50 per ½ cup (depending on the size and amount used)

💡 Tips & Variations:

• Even Slicing is Key – Uneven slices dry at different rates. Try using a mandoline slicer for consistency.
• Want crispier chips? – Bake slightly longer or turn off the oven and let them sit inside for 30 minutes more with the door ajar.
• Flavor boost: Add a pinch of cinnamon or a drizzle of honey before baking for extra flair.
• Mix & match: Try this method with other fruits like bananas, apples, or mangoes for a homemade dried fruit mix!

❤️ Final Thoughts

These oven-dried strawberries are more than just a snack — they’re a wholesome, naturally sweet treat you’ll want to keep stocked in your kitchen at all times. They’re as delicious as candy, but without the guilt.

Perfect for busy mornings, afternoon cravings, or sharing with friends — once you try them, you’ll be hooked. So grab a few baskets of fresh strawberries, turn on that oven, and get ready for the best homemade snack around.

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