Oven Braised Beer Brats with Caramelized Onions

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Oven Braised Beer Brats with Caramelized Onions

If you’re looking for a cozy, satisfying dinner that’s packed with flavor and easy to pull together, these Oven Braised Beer Brats with Caramelized Onions check all the boxes. We’re talking juicy bratwurst sausages slow-cooked in the oven with tender, sweet onions and a splash of beer. It’s rich, savory, and the kind of dish that fills your kitchen with the best kind of smells.

Whether you’re hosting a game day gathering or just want to switch up your dinner routine, this recipe delivers big-time comfort with minimal effort.

Simple Ingredients, Big Flavor

This dish may sound fancy, but it’s made with everyday ingredients and comes together in just one pan. The bratwursts soak up flavor from the beer and beef broth, while the onions caramelize into a sweet, jammy topping that tastes incredible piled onto each bite.

The best part? It’s all done in the oven—no need to babysit a skillet on the stove for hours.

Frequently Asked Questions

What kind of beer should I use?
A lighter beer like a pilsner or lager works best. It gives the brats a subtle malty flavor without overpowering the onions. If you’re not a beer fan, you can also use beef broth or a non-alcoholic beer.

Can I use a different kind of sausage?
Sure! This method works well with other sausages too, like Italian sausage or even a good chicken sausage. Just keep in mind that cooking times may vary slightly.

How should I serve them?
These are great on their own with a side of mashed potatoes or roasted veggies. You can also pop them into a soft hoagie roll, spoon those caramelized onions right on top, and drizzle with mustard for a brat sandwich that rivals anything from the fair.

Can I make this ahead of time?
Yes! You can cook everything ahead and reheat in a skillet or the oven before serving. The flavors actually deepen a bit as it sits.

Ingredients You’ll Need

Here’s everything you need for this simple one-pan wonder:

  • 6 bratwurst sausages – Use your favorite brand or grab some fresh from the butcher.
  • 2 large yellow onions – Thinly sliced for the best caramelization.
  • 2 cloves garlic – Minced for flavor depth.
  • 1 tbsp olive oil + 2 tbsp butter – For sautéing the onions.
  • 12 oz beer – A pilsner or lager is perfect.
  • 1 cup beef broth – Adds richness to the braising liquid.
  • 1 tbsp Dijon mustard – A little tang goes a long way.
  • Salt & black pepper – Season to taste.
  • Fresh parsley – Optional for garnish, but adds a pop of color.

How to Make Oven Braised Beer Brats with Caramelized Onions

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