There’s something deeply satisfying about a well-made sweet and sour chicken dish. The balance of tangy vinegar with sweet sugar, all wrapped around juicy, tender chicken, is a comfort food classic that never gets old. Today, I’m excited to share a recipe that not only delivers on flavor but also simplifies the cooking process. This oven-baked version ensures that each bite of chicken is tender, juicy, and perfectly coated in that crave-worthy sweet and sour sauce. Trust me, your kitchen is about to smell incredible!
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/3 cup vegetable oil
- 1 cup sugar
- 1/2 cup distilled white vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
