Instructions
Preheat oven to 275°F (135°C). Line a baking sheet with foil and place a wire rack on top if using.
Prepare ribs by removing the silver skin membrane from the back and trimming any excess fat. Pat dry with paper towels.
Mix dry rub ingredients in a bowl.
Season ribs generously with the dry rub, pressing the seasoning into the meat on both sides.
Wrap ribs tightly in foil and place on the prepared baking sheet.
Bake ribs for 2.5–3 hours, until very tender.
Carefully unwrap ribs and discard excess juices. Brush a generous layer of BBQ sauce over the ribs.
Broil ribs on high for 3–5 minutes, watching closely, until the sauce is caramelized and bubbling.
Optional: Brush on a second layer of sauce and broil briefly again for extra stickiness.
Slice and serve with your favorite sides!
