Outnumbered One Hour Cinnamon Rolls: The Perfect Sweet Treat

When you’re craving cinnamon rolls but don’t have the time to wait for hours of rising and kneading, this Outnumbered One Hour Cinnamon Rolls recipe is your perfect solution. These soft, fluffy, and aromatic cinnamon rolls come together in just about an hour and are guaranteed to disappear in minutes. Whether you’re serving them for a weekend brunch or an afternoon snack, they’ll quickly become a family favorite. Just be warned—don’t plan for leftovers, because they won’t last long!

Ingredients for Outnumbered One Hour Cinnamon Rolls

Dough:

• 3 1/2 cups warm water (helps activate the yeast)
• 3/4 cup sugar (adds sweetness to the dough)
• 1/2 cup oil (for softness and texture)
• 6 tablespoons yeast (use Saf-Instant yeast for best results, which equals 4 1/2 teaspoons of Saf-Instant)
• 1 tablespoon salt (balances the sweetness)
• 3 eggs (adds richness and helps bind the dough)
• 10 1/2 cups flour (all-purpose flour works best here)

Cinnamon-Sugar Mixture:

• 1 cup sugar
• 1 tablespoon cinnamon (gives that classic cinnamon roll flavor)

Frosting:

• 1 cube butter (1/2 cup, melted)
• 2 dashes salt (balances sweetness)
• 2 teaspoons vanilla (adds depth of flavor)
• 6 cups powdered sugar (for the perfect creamy texture)
• Milk (adjust for the desired frosting consistency)

Optional Variations:

• Orange Rolls: Add orange concentrate (frozen orange juice) to the regular frosting for a citrus twist.
• Chocolate Rolls: Add baking cocoa and a few drops of water to the frosting for a chocolatey upgrade.
• Cream Cheese Rolls: Blend in some cream cheese to the frosting for a rich, tangy flavor.

Step-by-Step Instructions for Perfect Cinnamon Rolls

Step 1: Prepare the Dough

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