If you love cinnamon rolls and Oreos, this recipe is about to blow your mind! TheseĀ Oreo Stuffed Cinnamon RollsĀ combine the warm, gooey goodness of cinnamon rolls with the rich, chocolatey crunch of Oreo cookies. Perfect for breakfast, dessert, or a sweet snack, these rolls are easy to make and impossible to resist. Letās dive into the recipe!
Why Youāll Love This Recipe
- Easy to Make: Uses store-bought cinnamon rolls for a quick and simple treat.
- Decadent and Delicious: The combination of cinnamon and Oreos is a match made in dessert heaven.
- Crowd-Pleasing: Perfect for parties, potlucks, or a special weekend breakfast.
- Fun to Customize: Add your favorite toppings or mix-ins for a personal touch.
Ingredients
Hereās what youāll need to make these irresistible Oreo Stuffed Cinnamon Rolls:
(Serves 8)
For the Rolls
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 10 Oreo cookies, crushed (about 1 cup)
- 2 tablespoons melted butter
For the Filling
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon ground cinnamon
For the Topping (Optional)
- Extra Oreo crumbs
- Chocolate drizzleĀ (melted chocolate or chocolate syrup)
- Whipped cream
Step-by-Step Instructions
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