Oreo Stuffed Cinnamon Rolls

Introduction

Oreo Stuffed Cinnamon Rolls are the ultimate indulgence, combining the warm, gooey goodness of cinnamon rolls with the rich, chocolatey crunch of Oreos. This simple yet decadent recipe transforms store-bought cinnamon rolls into a next-level treat by adding a sweet Oreo filling and a crunchy cookie topping. Perfect for breakfast, brunch, or dessert, these rolls are a guaranteed crowd-pleaser for Oreo and cinnamon roll lovers alike.

Origin and Cultural Significance

Cinnamon rolls have been enjoyed for centuries, originating in Sweden as “kanelbullar” and becoming a staple in American breakfast culture. The combination of cinnamon, sugar, and soft dough has made them a favorite comfort food. Adding Oreos, one of the world’s most beloved cookies, puts a modern twist on this classic treat, blending nostalgic flavors into one irresistible bite.

Ingredients Quantity

For the Rolls:

• 1 can (8-count) refrigerated cinnamon rolls with icing
• 10 Oreo cookies, crushed
• 2 tbsp melted butter

For the Filling:

• ¼ cup (50 g) granulated sugar
• 1 tbsp ground cinnamon

For the Glaze:

• Icing from the cinnamon roll can
• 4 Oreo cookies, crushed (for garnish)

Optional Additions

• 1/2 tsp vanilla extract – enhances the icing’s flavor
• 1/4 cup cream cheese – mix with icing for a richer glaze
• A pinch of sea salt – balances the sweetness
• 1 tbsp brown sugar – for deeper caramel notes in the filling
• Drizzle of melted chocolate – for extra decadence

Tips for Success

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