There’s so much to adore about Oreo-Stuffed Cinnamon Rolls. Here’s why it’s a must-try:

1. Rich and Indulgent : The creamy Oreo filling adds a luxurious twist to the classic cinnamon roll.
2. Perfectly Balanced Flavors : The spiced dough pairs beautifully with the chocolatey, vanilla cream-filled cookies.
3. Customizable : Adjust sweetness, add mix-ins, or experiment with toppings to suit your taste.
4. Perfect for Any Occasion : From lazy weekend mornings to holiday gatherings, these rolls fit every moment.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this sweet treat.

Ingredients You’ll Need

The secret to these cinnamon rolls lies in their carefully balanced layers of flavor and texture. Here’s what you’ll need:

For the Dough:

• 1 cup whole milk (warmed to 110°F/43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 2 large eggs (at room temperature)
• 1/4 cup unsalted butter (melted and cooled slightly)
• 3–3 1/2 cups all-purpose flour
• 1 teaspoon salt

For the Filling:

• 1/2 cup unsalted butter (softened to room temperature)
• 1/2 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 8–10 Oreo cookies (broken into small pieces)

For the Cream Cheese Glaze:

• 4 oz cream cheese (softened to room temperature)
• 1/4 cup unsalted butter (softened to room temperature)
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1–2 tablespoons milk (for consistency)

Step-by-Step Instructions

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