Instructions
To make the cake:
Preheat the oven to 350°F and grease two 9 inch round baking pans and line the bottom with parchment paper.
In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt.
Add eggs, milk, oil and vanilla and mix on medium speed 2 minutes.
Add boiling water and mix until it’s smooth.
Divide batter into 2 prepared pans and bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in the pans, than remove from pans to wire racks upside down (this flattens domed cakes) and cool completely.
To make the filling:
1. In a large mixing bowl mix heavy whipping cream until firm peaks form.
2. In another mixing bowl beat cream cheese
and sugar until it’s smooth.
3. Combine cream cheese and whipped cream and stir in crushed Oreo.
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