👩🍳 Instructions:
🔥 1. Preheat Your Oven:
-
Preheat the oven to 350°F (175°C).
-
Grease or line a 9×5-inch loaf pan with parchment paper.
🥣 2. Mix the Dry Ingredients:
-
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
-
Set this dry mixture aside.
🧈 3. Cream the Butter and Sugar:
-
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition.
🍌 4. Combine Wet Ingredients:
-
Stir in the mashed bananas and vanilla extract until the mixture is smooth.
🌾 5. Add Dry Ingredients:
-
Gradually incorporate the dry mixture into the wet ingredients, stirring gently to avoid overmixing.
🍪 6. Fold in the Goodies:
-
Carefully fold in the chopped Oreo cookies and mini chocolate chips (if using), ensuring even distribution throughout the batter.
🍞 7. Prepare for Baking:
-
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
-
Optionally, press a few extra Oreo pieces on top for a decorative touch.
⏳ 8. Bake:
-
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
🌬️ 9. Cool and Serve:
-
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
Slice and serve with your favorite beverage! ☕🍽️
🍽️ A Delightful Treat Anytime!
This Oreo Banana Bread is irresistibly moist, deliciously sweet, and filled with the crunch of Oreo cookies and chocolate chips. Whether you’re serving it for breakfast, dessert, or a snack, it’s bound to become a favorite in your home. 🍌🍪
