Directions:
Heat olive oil in a large skillet over medium heat.
Add steak strips, season with garlic powder, salt, and pepper, and cook until browned (about 3-4 minutes).
Add beef broth, heavy cream, BBQ sauce, and uncooked pasta.
Bring to a boil, then reduce heat to low and simmer until pasta is cooked (about 10-12 minutes), stirring occasionally.
Stir in ranch dressing and cheddar cheese until the sauce is creamy and well combined.
Serve warm, garnished with chopped parsley if desired.
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