Who doesn’t love a hearty, comforting meal that comes together in just one skillet? This Beef Stroganoff Tortellini recipe combines rich, creamy flavors with the ease of minimal cleanup. Perfect for busy weeknights, it’s packed with savory goodness and can be customized to suit your preferences. Whether you’re feeding a crowd or treating yourself, this dish promises to delight!
One-Skillet Beef Stroganoff Tortellini Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (or turkey/chicken) | 1 lb |
| Onion, finely chopped | 1 medium |
| Mushrooms (cremini or button) | 2 cups, sliced |
| Garlic, minced | 3 cloves |
| Beef broth | 1 cup |
| Sour cream | 1 cup |
| Worcestershire sauce | 1 tbsp |
| Dijon mustard (optional) | 1 tsp |
| Cheese tortellini (refrigerated/frozen) | 8 oz |
| Parmesan cheese, grated | ½ cup, plus more for serving |
| Salt and pepper | To taste |
| Fresh parsley, chopped | For garnish |
| Optional veggies (green beans/broccoli) | Steamed, as desired |
Step-by-Step Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
