One-Pot Zesty Steak Pasta

Instructions:

  1. Cook the Steak:
  • Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
  • Add the steak strips, season with salt, pepper, paprika, and Italian seasoning.
  • Sear the steak until browned and cooked through, about 3-5 minutes. Remove the steak and set it aside.
  1. Sauté Vegetables:
  • In the same pot, add another tablespoon of olive oil.
  • Add the diced onion, bell pepper (if using), and garlic. Sauté for 2-3 minutes, until softened.
  1. Cook the Pasta:
  • Add the uncooked pasta, diced tomatoes (with juices), and beef broth to the pot. Stir everything together.
  • Bring the mixture to a boil, then reduce to a simmer. Cover the pot and cook for 10-12 minutes, or until the pasta is cooked al dente and the liquid has mostly absorbed.
  1. Finish the Dish:
  • Stir in the heavy cream (if using) and grated Parmesan cheese.
  • Return the cooked steak to the pot, stirring to combine. Cook for another 2-3 minutes until heated through and creamy.
  1. Serve:
  • Garnish with fresh basil or parsley and serve immediately.

Enjoy your One-Pot Zesty Steak Pasta! It’s a hearty and flavorful dish that’s quick to make and clean-up is a breeze.

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