One-Pot Zesty Steak Pasta

Instructions:

1. Cook the Steak:

• Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
• Add the steak strips, season with salt, pepper, paprika, and Italian seasoning.
• Sear the steak until browned and cooked through, about 3-5 minutes. Remove the steak and set it aside.

1. Sauté Vegetables:

• In the same pot, add another tablespoon of olive oil.
• Add the diced onion, bell pepper (if using), and garlic. Sauté for 2-3 minutes, until softened.

1. Cook the Pasta:

• Add the uncooked pasta, diced tomatoes (with juices), and beef broth to the pot. Stir everything together.
• Bring the mixture to a boil, then reduce to a simmer. Cover the pot and cook for 10-12 minutes, or until the pasta is cooked al dente and the liquid has mostly absorbed.

1. Finish the Dish:

• Stir in the heavy cream (if using) and grated Parmesan cheese.
• Return the cooked steak to the pot, stirring to combine. Cook for another 2-3 minutes until heated through and creamy.

1. Serve:

• Garnish with fresh basil or parsley and serve immediately.

Enjoy your One-Pot Zesty Steak Pasta! It’s a hearty and flavorful dish that’s quick to make and clean-up is a breeze.