One-Pot Zesty Steak Pasta
Here’s a recipe for One-Pot Zesty Steak Pasta that’s easy and flavorful!
Ingredients:
2 tbsp olive oil
1 lb flank steak (or sirloin), sliced thinly against the grain
1 medium onion, diced
3 garlic cloves, minced
1 bell pepper, diced (optional)
1 tsp chili flakes (optional for extra heat)
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper, to taste
12 oz pasta (penne, rigatoni, or your choice)
1 can (14.5 oz) diced tomatoes, with juices
2 cups beef broth
1/4 cup heavy cream (optional for creaminess)
1/2 cup grated Parmesan cheese
Fresh basil or parsley, for garnish
Instructions:
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