Instructions 📝
1. Cooking the Meats 🍗
In a large skillet or Dutch oven over medium heat, heat the olive oil. Brown the sausage rounds until golden brown on each side (5 to 7 minutes). If using chicken, add it next and continue cooking until cooked through. Remove the meats from the skillet and set aside.
2. Sauce Preparation 🧀
In the same pan, add a drizzle of oil if needed, then sauté the onion until translucent. Add the garlic and continue cooking for 1 minute. Stir in the flour, mix well, then pour in the stock little by little to avoid lumps. Add the milk and Dijon mustard (optional). Let it simmer for 3 to 4 minutes, stirring occasionally.
3. Cooking the Pasta 🍝
Add the raw pasta directly to the pan, stirring to coat well with the sauce. Cover and cook over low heat for 12 to 15 minutes, stirring regularly to prevent sticking. Add a little water or milk if necessary.
4. Finishing Touches 🌿
Once the pasta is al dente and the sauce has thickened, stir in the grated cheddar cheese until melted. Return the sausage and/or chicken pieces to the pan and heat for an additional 2 minutes.
5. Serving 🍽️
Serve hot, garnished with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese for an extra touch of indulgence.
Chef’s Tips 🍴
-
Cheese Variation: Mix cheddar with mozzarella for an even more stringy texture.
-
Vegetables: Add fresh spinach or peas at the end of cooking for a touch of greenery.
-
Pasta: Rotini is ideal for this recipe because it holds the sauce perfectly, but feel free to use penne or fusilli instead.
Total Time ⏰
-
Preparation: 10 minutes
-
Cooking: 25 minutes
-
Total: 35 minutes
Conclusion 🏁
This rotini pasta with chicken, sausage, and cheddar cheese perfectly embodies the charm of one-pot meals: a generous, rich dish that’s both easy to prepare and simple to clean up. Whether you’re rushing through the evening or simply craving a hearty comfort meal, this recipe is a guaranteed crowd-pleaser. Enjoy every bite! ✨
