Instructions:
Step 1: Cook the Ground Beef
• In a large skillet or pot, melt butter over medium heat.
• Add onion and garlic, cooking until softened and fragrant.
• Stir in ground beef, breaking it apart, and cook until browned.
• Season with Italian seasoning, salt, and black pepper.
Step 2: Add Liquids & Pasta
• Pour in beef broth and heavy cream, stirring to combine.
• Add uncooked pasta, ensuring it’s submerged in the liquid.
• Bring to a gentle simmer and cook for 10-12 minutes, stirring occasionally.
Step 3: Make it Creamy & Cheesy
• Once the pasta is tender and the sauce thickens, stir in Parmesan cheese and red pepper flakes (if using).
• Adjust seasoning as needed.
Step 4: Serve & Enjoy
• Garnish with fresh parsley and serve hot!
• Enjoy with garlic bread or a side salad.
Serving Suggestions:
✔ Serve with roasted vegetables like broccoli or asparagus.
✔ Pair with a fresh green salad for balance.
✔ Top with crispy bacon or extra cheese for a richer flavor.
Pro Tips for the Best Pasta:
✔ Use freshly grated Parmesan for the best texture and flavor.
✔ Want a thicker sauce? Simmer for an extra 2-3 minutes.
✔ Prefer a lighter version? Swap heavy cream for half-and-half.
Recipe Details:
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4-6 servings
• Category: Dinner
• Method: One-Pot
Nutrition (Per Serving):
• Calories: ~550
• Fat: 32g
• Protein: 28g
• Carbohydrates: 45g
• Sodium: 600mg
